Tibetan Cut - 🐐

The Taste of Home, Cut for the Community.

Our Tibetan Cut Khasi brings the true essence of Nepali feasts to your kitchen. We understand that for an authentic Nepali curry, the texture and cut are just as important as the spices. This isn't just meat; it’s Nepali Prime quality, prepared with respect for tradition.

Features:

• The Skin: Features regular thin-skin, perfect for those who prefer a more delicate texture in their meat.

• The Cut: Cleanly machine-cut for uniform size and shape, ensuring every piece cooks at the exact same rate.

• The Texture: A lighter, leaner profile compared to our Prime line, making it a versatile choice for various recipes.

• Best For: Tibetan-style stews, Thukpa, and quick-simmering authentic bone-in curries.